March 28, 2005

• MCON’s VIOLENT APPLE SAUCE
  Great recipe I invented hands on. It’s also really economical if you
  have any extra apples which are starting to go bad, just cut out the
  brown parts! This ain’t your generic in store sauce, the garam masala
  is a really aromantic, fragrant, and warm spice, making it a really warming food or
  topping. Also goes great when tossed into c*rr*, since this holds two
  great additives. Yeah, apples and garam masala are great in you know what.

  -6 Apples
  -1c water
  -1/2c white sugar
  -1/4c brown sugar
  -1tbsp lemon juice
  -1ts fresh ground lemon peel
  -1 cinnamon stick
  -1ts cinnamon
  -1ts nutmeg
  -3/4ts garam masala
  -1/4ts basil

  1) Get a huge knife. Skin those apples, quarter them, then gash out the
  cores as violently as you can. Extra violent means extra tasty. Now,
  chop them into 1/2 inch slices then throw them into a medium sized pot.
  2) Turn heat to about 8 and add toss in a cup of water, then let it boil. (Excluding the cup, you dumbass)
  3)Add 1/2c sugar, 1/4c brown sugar, 1tbsp lemon juice, 1 cinnamon
  stick, 1ts cinnamon, 1ts nutmeg, 3/4ts garam masala, 1/4ts basil. Grab
  a cheese grater and a lemon and grind off about 1ts worth of the peel.
  4) Grab a potato masher and bludgeon those apples to death. Keep
  heating, stirring, and mashing. Keep doing this for 40 minutes or until
  you think its about ready. Don’t leave the stove idle! Remember, good
  food needs love and care.
  5) Pull out the cinnamon stick and trash it. Serve hot or cold.

  • 11:58 pm
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